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How did I live without you? There is hardly a day that goes by that I do not use you. You create yummy and nourishing food for us to enjoy while making the house smell delicious.
Even in my extreme laziness I can find the energy to measure the ingredients and press start. I am rewarded for my minor efforts with the warmth and aroma that you produced. My children have begun to love the smell and know that the bread it to be enjoyed and relished.
Thank you for providing me the ability to make wholesome wonderful food without yucky food names that cannot be pronounced or understood.
1 comments:
Wow! I'm impressed that you use it so often! I just used mine the other day for the first time in probably a year. My poor family dislikes the bread I make though, even when I "slave" over trying to find a good, tasty, unusual recipe. :( It's probably because I insist on using whole wheat flour and I don't have the skill, machines, or chemicals the bread companies do to make whole wheat a bit more tasty.
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